Category: Cuisine

ごい【苦瓜】

(Noun) Bitter melon, bitter gourd, goya (Momordica charantia)

くー【粉】

(Noun) Flour; powder

ごり【瓜】

(Noun) Melon, gourd

ぐや【苦瓜】

(Noun) Bitter melon, bitter gourd, goya (Momordica charantia)

かま【窯・竈・竃】

(Noun) Traditional cook stove, hearth

なび【鍋】

(Noun) Cooking pot

さた【砂糖】

(Noun) Sugar

うぎん【鬱金】

(Noun) Turmeric

うきん【鬱金】

(Noun) Turmeric

はち【箸】

(Noun) Chopsticks

なーび【鍋】

(Noun) Cooking pot

さたー【砂糖】

(Noun, suffix) Sugar

うまか【旨か・美味か・甘か・巧か】

(Ka-Adjective) Delicious, tasty, good, delectable

あふぁさん

(Sa-Adjective) Mild, weak, light, bland

あまさん【甘さん】

(Sa-Adjective) Sweet

でぃまみ

(Noun) Peanut, groundnut, Jimami

ふぁがま【羽釜】

(Noun) Iron pot used for cooking rice

ごーやー【苦瓜】

(Noun) Bitter melon, bitter gourd, goya (Momordica charantia)

はーし【箸】

(Noun) Chopsticks

はがま【羽釜】

(Noun) Iron pot used for cooking rice

はがま【羽釜】

(Noun) Pot, iron pot used for cooking rice

きくら

(Noun) Cloud ear fungus (Auricularia polytricha)

めーし

(Noun) Chopsticks

りょうる【料理る】

(Godan Verb) To cook

たじーん【滾ん・激ん】

(Verb) To boil

てもと【手元・手許】

(Noun) Chopsticks

てぃむとぅ【手元・手許】

(Noun) Chopsticks

やちゅん【焼ちゅん・燬ちゅん・焚ちゅん】

(Verb) To burn; to heat, to grill, to bake, to toast

どぅーしー【雑炊】

(Noun) Okinawan dish consisting of rice boiled in water mixed in with pork, kelp and other vegetables; rice porridge, rice gruel, congee

はんがま【羽釜】

(Noun) Pot, iron pot used for cooking rice

いりちー

(Noun) Stir-fried, fried, sauteed, sautéed, cooked

じゅーしー【雑炊】

(Noun) Okinawan dish consisting of rice boiled in water mixed in with pork, kelp and other vegetables; rice porridge, rice gruel, congee

からさん【辛さん】

(Sa-Adjective) Spicy, strong, hot

くそごい

(Noun) Japanese snake gourd (Trichosanthes cucumeroides)

くすごい

(Noun) Japanese snake gourd (Trichosanthes cucumeroides)

みみぐい【耳ぐい】

(Noun) Cloud ear fungus (Auricularia polytricha)

みしょれ

(Verb) Please eat

にがごい【苦瓜】

(Noun) Bitter melon, bitter gourd, goya (Momordica charantia)

らふてー【羅火腿】

(Noun) Rafute (pork belly stewed in soy sauce, awamori and brown sugar)

しーさん【酸さん】

(Sa-Adjective) Sour, acid, tart

うめーし

(Noun) Chopsticks

じーまーみ

(Noun) Peanut, groundnut, Jimami

じーまみー

(Noun) Peanut, groundnut, Jimami

きいぼし【切い干し】

(Noun) Shredded dried Daikon radish

にがごり【苦瓜】

(Noun) Bitter melon, bitter gourd, goya (Momordica charantia)

しぇーがな

(Noun) Grater

しぇーじゃら【菜皿】

(Noun) Side dish plate, side dish bowl

ちゃんぷるー

(Noun) Chanpuru, Champuru or Champloo is a mixed Okinawan stir-fried dish containing vegetables, tofu, and meat or fish.

もーいどーふ【もーい豆腐】

(Noun) Cubes of agar-agar (jelly) made from Ibanori seaweed, dashi, shredded tuna and other ingredients

しちりん【七輪・七厘】

(Noun) A small portable Japanese charcoal grill

すーじゅーさん【塩強さん】

(Sa-Adjective) Very salty

うちごはん【家ご飯】

(Noun) Home cooking; home-cooked meal

がちまやー

(Noun) Glutton, gourmand, greedy eater; thieving cat

からすごり【烏瓜】

(Noun) Japanese snake gourd (Trichosanthes cucumeroides)

あしてぃびち【足てぃびち】

(Noun) Pig's feet soup, pig's trotter soup, pork feet stew

ぢゅい・じゅい【料理】

(Noun) Cooking, cuisine; dish

ひらやーちー【平焼ちー】

(Noun) Okinawan-style okonomiyaki

っんむ【芋】

(Noun) Potato, sweet potato, taro, tuber, cassava

ラーメンじろう【ラーメン二郎】

(Proper Noun) Ramen Jiro is a dish composed of ramen noodles, pork cutlet and bean sprouts in a thick broth of pork gravy and shoyu sauce.

さた・ざた【砂糖】

(Noun, suffix) Sugar

しぷからさん【塩辛さん】

(Sa-Adjective) Salty

うさがみそーれー

(Honorific expression) Please eat; Please go ahead and eat; Please enjoy your meal

いんかぎてぃもーいば

(Expression) Please eat, please go ahead and eat, please enjoy your meal

んまか・うんまか【旨か・美味か・甘か・巧か】

(Ka-Adjective) Delicious, tasty, good, delectable

うっちん【鬱金】

(Noun) Turmeric

きーっんむ【木芋】

(Noun) Cassava (root)

っんぶしー・ぅんぶしー

(Noun) Stew consisting of vegetables, tofu and pork, simmered in with miso

たーっんむ【田芋】

(Noun) Taro cultivated in a shallow field of water