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Category: Cuisine

Category: cuisine

Kyushu (Kagoshima)

じゅい【料理】

(Noun) Cooking, cuisine; dish

Kyushu (Miyazaki)

ごり【瓜】

(Noun) Melon, gourd

Ryukyu (Yonaguni)

ぐや【苦瓜】

(Noun) Bitter melon, bitter gourd, goya (Momordica charantia)

Ryukyu (Okinoerabu)

さた【砂糖】

(Noun, suffix) Sugar

Kyushu (Kagoshima)

うぎん【鬱金】

(Noun) Turmeric

Kyushu (Kagoshima)

うきん【鬱金】

(Noun) Turmeric

Ryukyu (Yonaguni)

はち【箸】

(Noun) Chopsticks

Ryukyu (Amami: Kikai)

さたー【砂糖】

(Noun, suffix) Sugar

Kyushu (Fukuoka: Hakata, Kumamoto)

うまか【旨か・美味か・甘か・巧か】

(Ka-Adjective) Delicious, tasty, good, delectable

Ryukyu (Yonaguni)

でぃまみ

(Noun) Peanut, groundnut, Jimami

Ryukyu (Okinawa)

ごーやー【苦瓜】

(Noun) Bitter melon, bitter gourd, goya (Momordica charantia)

Ryukyu (Okinawa)

はがま【羽釜】

(Noun) Iron pot used for cooking rice

Kyushu (Kagoshima)

はがま【羽釜】

(Noun) Pot, iron pot used for cooking rice

Kyushu (Nagasaki)

りょうる【料理る】

(Godan Verb) To cook

Kyushu (Kagoshima: Tanegashima)

てもと【手元・手許】

(Noun) Chopsticks

Ryukyu (Amami: Kikai)

てぃむとぅ【手元・手許】

(Noun) Chopsticks

Ryukyu (Yaeyama: Kohama)

どぅーしー【雑炊】

(Noun) Okinawan dish consisting of rice boiled in water mixed in with pork, kelp and other vegetables; rice porridge, rice gruel, congee

Ryukyu (Yonaguni)

はんがま【羽釜】

(Noun) Pot, iron pot used for cooking rice

Ryukyu (Okinawa)

いりちー

(Noun) Stir-fried, fried, sauteed, sautéed, cooked

Ryukyu (Okinawa)

じゅーしー【雑炊】

(Noun) Okinawan dish consisting of rice boiled in water mixed in with pork, kelp and other vegetables; rice porridge, rice gruel, congee

Ryukyu (Okinawa)

みみぐい【耳ぐい】

(Noun) Cloud ear fungus (Auricularia polytricha)

Ryukyu (Amami)

みしょれ

(Verb) Please eat

Kyushu (Kagoshima)

にがごい【苦瓜】

(Noun) Bitter melon, bitter gourd, goya (Momordica charantia)

Ryukyu (Okinawa)

らふてー【羅火腿】

(Noun) Rafute (pork belly stewed in soy sauce, awamori and brown sugar)

Kyushu (Kumamoto, Miyazaki)

にがごり【苦瓜】

(Noun) Bitter melon, bitter gourd, goya (Momordica charantia)

Ryukyu (Okinawa)

ちゃんぷるー

(Noun) Chanpuru, Champuru or Champloo is a mixed Okinawan stir-fried dish containing vegetables, tofu, and meat or fish.

Honshu (Standard)

うちごはん【家ご飯】

(Noun) Home cooking; home-cooked meal

Ryukyu (Okinawa)

がちまやー・がちまやあ

(Noun) Glutton, gourmand, greedy eater

Kyushu (Miyazaki)

からすごり【烏瓜】

(Noun) Japanese snake gourd (Trichosanthes cucumeroides)

Ryukyu (Okinawa)

あしてぃびち【足てぃびち】

(Noun) Pig's feet soup, pig's trotter soup, pork feet stew

Ryukyu (Okinawa)

っんむ【芋】

(Noun) Potato, sweet potato, taro, tuber, cassava

Honshu (Standard)

ラーメンじろう【ラーメン二郎】

(Proper Noun) Ramen Jiro is a dish composed of ramen noodles, pork cutlet and bean sprouts in a thick broth of pork gravy and shoyu sauce.

Ryukyu (Amami)

さた・ざた【砂糖】

(Noun, suffix) Sugar

Ryukyu (Okinawa)

うさがみそーれ

(Honorific expression) Please eat; Please go ahead and eat; Please enjoy your meal

Kyushu (Kagoshima)

んまか・うんまか【旨か・美味か・甘か・巧か】

(Ka-Adjective) Delicious, tasty, good, delectable

Ryukyu (Okinawa)

うっちん【鬱金】

(Noun) Turmeric

Ryukyu (Okinawa)

っんぶしー・ぅんぶしー

(Noun) Stew consisting of vegetables, tofu and pork, simmered in with miso

Ryukyu (Okinawa)

じーまーみ・じーまみー

(Noun) Peanut, groundnut, Jimami