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ごーやーちゃんぷるー【苦瓜ちゃんぷるー】

 Ryukyu (Okinawa)

gooyaa chanpuruu [ɡoːjaːt͡ɕam̩puɾuː]

Definition

Noun

  1. Goya chanpuru; bitter melon stir-fry

Etymology

Derived from ごーやー【苦瓜】 gooyaa "bitter melon" and ちゃんぷるー chanpuruu "Okinawan stir-fry".

Notes

Goya chanpuru is a traditional Okinawan stir-fried dish consisting primarily of bitter melon (goya), vegetables, tofu and thinly sliced pork. Also spelled Goya champuru and Goya champloo in English.

意味:ゴーヤーチャンプルー、苦瓜のチャンプルー

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