🌏 Region(s): Ryukyu (Okinawa)
ごーやーちゃんぷるー【苦瓜ちゃんぷるー】 : gooyaa chanpuruu | define meaning
gooyaa chanpuruu
Pronunciation: [ɡoːjaːt͡ɕam̩puɾuː]
Definition
Noun
- Goya chanpuru; bitter melon stir-fry
Etymology
Derived from ごーやー【苦瓜】 gooyaa "bitter melon" and ちゃんぷるー chanpuruu "Okinawan stir-fry".
Notes
Goya chanpuru is a traditional Okinawan stir-fried dish consisting primarily of bitter melon (goya), vegetables, tofu and thinly sliced pork. Also spelled Goya champuru and Goya champloo in English.
意味:ゴーヤーチャンプルー、苦瓜のチャンプルー
苦瓜ちゃんぷるー