🌏 Region(s): Ryukyu (Okinawa)
ごーやーちゃんぷるー【苦瓜ちゃんぷるー】 : gooyaa chanpuruu | define meaning
gooyaa chanpuruu
Pronunciation: [ɡoːjaːt͡ɕam̩puɾuː]
Definition
Noun
- Goya chanpuru; bitter melon stir-fry
Etymology
Derived from ごーやー【苦瓜】 gooyaa "bitter melon" and ちゃんぷるー chanpuruu "Okinawan stir-fry".
Notes
Goya chanpuru is a traditional Okinawan stir-fried dish consisting primarily of bitter melon (goya), vegetables, tofu and thinly sliced pork. Also spelled Goya champuru and Goya champloo in English.
Spelling
| Orthography | Form |
|---|---|
| Kanji | 苦瓜ちゃんぷるー |
| Kana | ごーやーちゃんぷるー |
| Romanization | gooyaa chanpuruu |
| Pronunciation (IPA) | [ɡoːjaːt͡ɕam̩puɾuː] |
意味：ゴーヤーチャンプルー、苦瓜のチャンプルー
苦瓜ちゃんぷるー
Cite this entry: Read, Zachary. (2023, July 30). ごーやーちゃんぷるー【苦瓜ちゃんぷるー】 : gooyaa chanpuruu | define meaning. JLect: Japonic Languages and Dialects Database. Retrieved 2025, January 16, from https://www.jlect.com/entry/3273/gooyaachanpuruu/.