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あんだぎー

 Ryukyu (Okinawa)

andagii [ʔan̩dagiː]

Definition

Noun

  1. An Okinawan pastry similar to a doughnut that is shaped like a bun and prepared by mixing flour, sugar and eggs together, and then deep-frying the resulting dough. A Sata andagi; an Andagi; an Okinawan doughnut.

Etymology

Derived from a combination of あんだ【油】 anda "oil" and あぎー【揚ぎー】 agii "fried". Cognate to standard Japanese あぶらあげ【油揚げ】 abura age "fried in oil".

Notes

Also called: さーたあんだぎー・さーたーあんだぎー【砂糖油揚ぎー】 saata andagii or saataa andagii.

意味:アンダーギー、あぶらあげ【油揚げ】

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