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Category: Vegetables

Category: vegetables

Ryukyu (Amami: Kikai)

ふぃる【蒜・葫】

(Noun) Garlic

Kyushu (Kagoshima)

ひる【蒜・葫】

(Noun) Garlic

Ryukyu (Yonaguni)

ひる【蒜・葫】

(Noun) Garlic

Ryukyu (Yoron)

むじ

(Noun) Taro, corm, tuber, dasheen

Ryukyu (Yoron)

ぴる【蒜・葫】

(Noun) Garlic

Honshu (Standard)

えんさい【蓊菜】

(Noun) Water spinach, River spinach, Kangkong

Ryukyu (Yoron)

かんだん【甘藍】

(Noun) Cabbage

Bonin Islands

カンコン

(Noun) Water spinach, River spinach, Kangkong

Honshu (Standard)

かんらん【甘藍】

(Noun) Cabbage

Shikoku (Kagawa)

ねんじん【人参】

(Noun) Carrot; ginseng

Ryukyu (Yoron)

でーくに【大根】

(Noun) Daikon radish, White radish, Japanese radish

Ryukyu (Okinawa)

でーくに【大根】

(Noun) Daikon radish, White radish, Japanese radish

Kyushu (Kagoshima, Kagoshima: Tanegashima)

からいも【唐芋・唐薯】

(Noun) Sweet potato

Ryukyu (Amami: Kikai)

でぃーくねェ【大根】

(Noun) Daikon radish, White radish, Japanese radish

Ryukyu (Okinawa)

っんむ【芋】

(Noun) Potato, sweet potato, taro, tuber, cassava