Define ぶんうたげえる bun'utageeru Meaning ブンウタゲール

かしパン【菓子パン】

(Noun)

1. Sweetened bun

あん【餡】

(Common Noun)

1. Red bean paste; Red bean jam; Anko

2. Kudzu sauce

3. Filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste)

4. Filling (generally); A substance wrapped in something else (e.g. cushion stuffing)

むしパン【蒸しパン・蒸パン】

(Common Noun)

1. Steamed bun; Steamed bread

まげ【髷】

(Noun)

1. Bun (hairstyle); Chignon; Topknot

バン

(Common Noun)

1. Bun

2. Van (caravan)

3. Value-added network; VAN

4. Bang

ブッセ

(Noun)

1. Bouche; Filled biscuit or bun

パオズ・ポーズ【包子】

(Noun)

1. Baozi; Chinese steamed bun

セープ

(Noun)

1. Cep (Boletus edulis); Cèpe; Penny bun; Porcino

2. Soap
   — Archaism

そくはつ【束髪】

(Noun)

1. Hairstyle introduced in the Meiji era consisting in a bun or chignon tied at the back of the head

にくまん【肉饅・肉まん】

(Noun)

1. Manju (steamed bun) with meat filling
   — Abbreviation

ひっつめ【引っ詰め】

(Noun)

1. Hair pulled tightly back in a bun

ももわれ【桃割れ】

(Noun)

1. Hairstyle of Meiji and Taisho era, featuring a bun resembling a halved peach

ぶたまん【豚まん・豚饅】

(Noun)

1. Steamed bun with minced pork filling

あんまん【餡饅】

(Noun)

1. Bun with anko filling
   — Word usually written using kana alone

ぶんおう【文応】

(Noun)

1. Bun'ou era (1260.4.13-1261.2.20)

ぶんえい【文永】

(Noun)

1. Bun'ei era (1264.2.28-1275.4.25)

ぶんあん・ぶんなん【文安】

(Noun)

1. Bun'an era (1444.2.5-1449.7.28); Bunnan era
   — Obscure term

かめばら【亀腹】

(Noun)

1. White plaster bun-shaped mound (used to support base stones, etc.)

かるかん【軽羹・軽羮】

(Noun)

1. Steamed sweet bun made from grated yam and rice flour

マントウ・マントー【饅頭】

(Noun)

1. Mantou; (Chinese) steamed bun

まんじゅう【饅頭】

(Noun)

1. Manjuu; Steamed yeast bun with filling

あましょく【甘食】

(Noun)

1. Sweet bun

ジャムパン・ジャム・パン

(Noun)

1. Jam bun