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Define buN irimi ぶんいりみ Meaning ブンイリミ

Displaying results for buN irimi (bun'irimi・ぶんいりみ・ブンイリミ) – ryukyu

A dictionary of the Ryukyuan language

Results from the 沖縄語辞典 データ集 Okinawago jiten dēta-shū (Okinawan Language Dictionary Data Collection), published by the National Institute for Japanese Language and Linguistics, © CC BY 4.0.

Search languages: Okinawan → Japanese

ブンイリミ bun irimi (buN?i]rimi) ⓪ 名

  1. 盆の費用。

Japanese-Multilingual Dictionary (JMDict)

Results from the Japanese-Multilingual Electronic Dictionary project (JMdict), created by Jim Breen, © Electronic Dictionary Research and Development Group.

Search languages: Japanese ↔ English

かしパン【菓子パン】

(Noun)

  1. Sweetened bun

あん【餡】

(Common Noun)

  1. Red bean paste; Red bean jam; Anko

  1. Kudzu sauce

  1. Filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste)

  1. Filling (generally); A substance wrapped in something else (e.g. cushion stuffing)

むしパン【蒸しパン・蒸パン】

(Common Noun)

  1. Steamed bun; Steamed bread

まげ【髷】

(Noun)

  1. Bun (hairstyle); Chignon; Topknot

バン

(Common Noun)

  1. Bun

  1. Van (caravan)

  1. Value-added network; VAN

  1. Bang

ブッセ

(Noun)

  1. Bouche; Filled biscuit or bun

パオズ・ポーズ【包子】

(Noun)

  1. Baozi; Chinese steamed bun

セープ

(Noun)

  1. Cep (Boletus edulis); Cèpe; Penny bun; Porcino

  1. Soap
    — Archaism

そくはつ【束髪】

(Noun)

  1. Hairstyle introduced in the Meiji era consisting in a bun or chignon tied at the back of the head

にくまん【肉饅・肉まん】

(Noun)

  1. Manju (steamed bun) with meat filling
    — Abbreviation

ひっつめ【引っ詰め】

(Noun)

  1. Hair pulled tightly back in a bun

ももわれ【桃割れ】

(Noun)

  1. Hairstyle of Meiji and Taisho era, featuring a bun resembling a halved peach
Kansai-ben

ぶたまん【豚まん・豚饅】

(Noun)

  1. Steamed bun with minced pork filling

あんまん【餡饅】

(Noun)

  1. Bun with anko filling
    — Word usually written using kana alone

ぶんおう【文応】

(Noun)

  1. Bun'ou era (1260.4.13-1261.2.20)

ぶんえい【文永】

(Noun)

  1. Bun'ei era (1264.2.28-1275.4.25)

ぶんあん・ぶんなん【文安】

(Noun)

  1. Bun'an era (1444.2.5-1449.7.28); Bunnan era
    — Obscure term

かめばら【亀腹】

(Noun)

  1. White plaster bun-shaped mound (used to support base stones, etc.)

かるかん【軽羹・軽羮】

(Noun)

  1. Steamed sweet bun made from grated yam and rice flour

マントウ・マントー【饅頭】

(Noun)

  1. Mantou; (Chinese) steamed bun

まんじゅう【饅頭】

(Noun)

  1. Manjuu; Steamed yeast bun with filling

あましょく【甘食】

(Noun)

  1. Sweet bun

ジャムパン・ジャム・パン

(Noun)

  1. Jam bun

JLect: Japonic Languages and Dialects Database

Possible results from JLect’s Japonic Languages and Dialects Database, created by Zachary Read, © JLect.com.

Search languages: Japonic (all languages and dialects) ↔ English ↔ Japanese

Ryukyu (Okinawa)

あんだぎー【油揚ぎー】

(Noun) Sata andagi, Okinawan doughnut

Ryukyu (Okinawa)

まんじゅー【饅頭】

(Noun) Steamed bun with filling

Ryukyu (Okinawa)

がくむん【学問】

(Noun) Academic study, knowledge, wisdom, learning

Ryukyu (Okinawa)

てぃーさーあん【汀砂餡】

(Noun) Okinawan bun-shaped pastry filled with a sweet red bean and clove paste

Ryukyu (Okinawa)

ぽーぽー

(Noun) Okinawan food resembling a rolled crepe

Ryukyu (Okinawa)

うぶん【御物】

(Noun) Food, meal

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