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Define buN irimi ぶんいりみ Meaning ブンイリミ

Displaying results for buN irimi (bun'irimi・ぶんいりみ・ブンイリミ) – ryukyu

A dictionary of the Ryukyuan language

Results from the 沖縄語辞典 データ集 Okinawago jiten dēta-shū (Okinawan Language Dictionary Data Collection), published by the National Institute for Japanese Language and Linguistics, © CC BY 4.0.

Search languages: Okinawan → Japanese

ブンイリミ bun irimi (buN?i]rimi) ⓪ 名

  1. 盆の費用。

Japanese-Multilingual Dictionary (JMDict)

Results from the Japanese-Multilingual Electronic Dictionary project (JMdict), created by Jim Breen, © Electronic Dictionary Research and Development Group.

Search languages: Japanese ↔ English

かしパン【菓子パン】

(Noun)

  1. Sweetened bun

あん【餡】

(Common Noun)

  1. Red bean paste; Red bean jam; Anko

  1. Kudzu sauce

  1. Filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste)

  1. Filling (generally); A substance wrapped in something else (e.g. cushion stuffing)

むしパン【蒸しパン・蒸パン】

(Common Noun)

  1. Steamed bun; Steamed bread

まげ【髷】

(Noun)

  1. Bun (hairstyle); Chignon; Topknot

バン

(Common Noun)

  1. Bun

  1. Van (caravan)

  1. Value-added network; VAN

  1. Bang

ブッセ

(Noun)

  1. Bouche; Filled biscuit or bun

パオズ・ポーズ【包子】

(Noun)

  1. Baozi; Chinese steamed bun

セープ

(Noun)

  1. Cep (Boletus edulis); Cèpe; Penny bun; Porcino

  1. Soap
    — Archaism

そくはつ【束髪】

(Noun)

  1. Hairstyle introduced in the Meiji era consisting in a bun or chignon tied at the back of the head

にくまん【肉饅・肉まん】

(Noun)

  1. Manju (steamed bun) with meat filling
    — Abbreviation

ひっつめ【引っ詰め】

(Noun)

  1. Hair pulled tightly back in a bun

ももわれ【桃割れ】

(Noun)

  1. Hairstyle of Meiji and Taisho era, featuring a bun resembling a halved peach
Kansai-ben

ぶたまん【豚まん・豚饅】

(Noun)

  1. Steamed bun with minced pork filling

あんまん【餡饅】

(Noun)

  1. Bun with anko filling
    — Word usually written using kana alone

ぶんおう【文応】

(Noun)

  1. Bun'ou era (1260.4.13-1261.2.20)

ぶんえい【文永】

(Noun)

  1. Bun'ei era (1264.2.28-1275.4.25)

ぶんあん・ぶんなん【文安】

(Noun)

  1. Bun'an era (1444.2.5-1449.7.28); Bunnan era
    — Obscure term

かめばら【亀腹】

(Noun)

  1. White plaster bun-shaped mound (used to support base stones, etc.)

かるかん【軽羹・軽羮】

(Noun)

  1. Steamed sweet bun made from grated yam and rice flour

マントウ・マントー【饅頭】

(Noun)

  1. Mantou; (Chinese) steamed bun

まんじゅう【饅頭】

(Noun)

  1. Manjuu; Steamed yeast bun with filling

あましょく【甘食】

(Noun)

  1. Sweet bun

ジャムパン・ジャム・パン

(Noun)

  1. Jam bun

JLect: Japonic Languages and Dialects Database

Possible results from JLect’s Japonic Languages and Dialects Database, created by Zachary Read, © JLect.com.

Search languages: Japonic (all languages and dialects) ↔ English ↔ Japanese

Ryukyu (Okinawa)

あんだぎー【油揚ぎー】

(Noun) Sata andagi, Okinawan doughnut

Ryukyu (Okinawa)

まんじゅー【饅頭】

(Noun) Steamed bun with filling

Ryukyu (Okinawa)

がくむん【学問】

(Noun) Academic study, knowledge, wisdom, learning

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