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Define たまご tamago Meaning タマゴ

Displaying results for たまご (tamago・たまご・タマゴ) – ryukyu

JLect: Japonic Languages and Dialects Database

Results from JLect’s Japonic Languages and Dialects Database, created by Zachary Read, © JLect.com.

Search languages: Japonic (all languages and dialects) ↔ English ↔ Japanese

Ryukyu (Okinoerabu, Yoron)

ふが

(Noun) Eggs, egg

Ryukyu (Yaeyama: Kohama)

こーま

(Noun) Eggs, egg

Ryukyu (Okinawa)

くーが・くうが

(Noun) Egg, eggs; testicles

Ryukyu (Okinawa)

はらみ

(Noun) Fish eggs, roe

Ryukyu (Miyako)

とぅなか

(Noun) Eggs, egg

Ryukyu (Miyako: Ikema, Irabu, Nagahama, Ogami)

とぅぬか【鳥ぬ子・卵】

(Noun) Eggs, bird eggs, chicken's eggs

Ryukyu (Okinawa)

じちゃし【蟣】

(Noun) Lice eggs

Ryukyu (Okinawa)

ゆでぃたまぐ【ゆでぃ卵・茹でぃ卵】

(Noun) Boiled egg

Ryukyu (Yonaguni)

かいんぐ・かいく゚・かいぐぅ

(Noun) Eggs, egg

A dictionary of the Ryukyuan language

Results from the 沖縄語辞典 データ集 Okinawago jiten dēta-shū (Okinawan Language Dictionary Data Collection), published by the National Institute for Japanese Language and Linguistics, © CC BY 4.0.

Search languages: Japanese → Okinawan

たまご 【卵】

See also

Phrases

たまござげ 【卵酒】

たまごやき 【卵焼き】

みせたまご 【見せ卵】

See also

ゆでたまご 【茹で玉子】

Phrases

Audio Database of Hatoma Lexicon

Results from the 鳩間方言 音声語彙データベース Hatoma hōgen onsei goi dētabēsu (The Audio Database of Hatoma Lexicon), by Shinichi Kajiku and Natsuko Nakagawa, © CC BY-SA 3.0 DEED

Search languages: Yaeyama (Hatoma) ↔ Japanese

マタマー　[ma⸢tamaː] （名）

  • ひまご。孫の子。曾孫。「またまご(又孫)」の義。曾孫の子は、ピ⸢チマー[pi̥⸢ʧimaː](やしゃご<玄孫>)という。
    • Example phrases
    • マ⸢タマーヤ⸣　ギュ⸢タール⸣　ナシェーワ
      [ma⸢tamaːja⸣ gju⸢taːru⸣ naʃeːwa]
      (曾孫はいくたり<幾人>産んだか)

Japanese-Multilingual Dictionary (JMDict)

Results from the Japanese-Multilingual Electronic Dictionary project (JMdict), created by Jim Breen, © Electronic Dictionary Research and Development Group.

Search languages: Japanese ↔ English

たまご【卵・玉子】

(Common Noun)

  1. Eggs; Egg; Spawn; Roe

  1. Hen egg

  1. (An expert) in the making

  1. Beginning; Origin; Infancy

たまごどうふ【卵豆腐・玉子豆腐】

(Noun)

  1. Tamago dofu; Tamago-dofu; Steamed egg custard with soup stock, cooked in a square mould

らんけい・たまごがた【卵形・卵型】

(Common Noun)

  1. Oval; Egg-shaped

なまたまご【生卵】

(Noun)

  1. Raw egg

たまごやき【卵焼き・玉子焼き・たまご焼き・卵焼・玉子焼】

(Noun)

  1. Rolled egg; Rolled omelette (omelet)

  1. Frying pan for making rolled eggs

じたまご【地卵】

(Noun)

  1. Locally-produced egg

にたまご【煮玉子・煮たまご】

(Noun)

  1. Egg boiled, peeled, and steeped in soy sauce marinade

いりたまご【炒り卵・煎り卵・いり卵・炒り玉子・いり玉子・煎り玉子】

(Noun)

  1. Scrambled eggs

たまごいろ【卵色・たまご色】

(Noun)

  1. Yellowish colour (color)

かんたまご【寒卵】

(Noun)

  1. Egg laid in winter

ゆでたまご【ゆで卵・ゆで玉子・茹で卵・茹で玉子】

(Noun)

  1. Boiled egg

たまござけ【卵酒・たまご酒】

(Noun)

  1. Eggnog

じのたまご【地の卵】

(Noun)

  1. Local eggs; Farm-fresh eggs

ときたまご【溶き卵・とき卵】

(Noun)

  1. Beaten egg; Eggwash

たまごたて【卵立て】

(Noun)

  1. Eggcup

たまごとじ【卵とじ・玉子とじ・卵綴じ・玉子綴じ・卵綴】

(Noun)

  1. Soup or stew over which a beaten egg is poured before serving; Egg-bound soup

たまごはだ【卵肌】

(Noun)

  1. Skin as white as an egg

あじたまご【味玉子・味たまご・味卵】

(Noun)

  1. Soft-boiled egg marinated in soy and mirin
    — Abbreviation

かんそうらん・かんそうたまご【乾燥卵】

(Noun)

  1. Powdered eggs; Dehydrated eggs; Dried eggs

たまごのから【卵の殻】

(Noun)

  1. Eggshell

おとしたまご【落し卵・落とし卵】

(Noun)

  1. Poached egg

われたたまご【割れた卵】

(Noun)

  1. Broken egg

あたまごなし【頭ごなし】

(Noun)

  1. Unsparingly; Without listening to the other party; Without giving the other party a chance to explain

れいとうらん・れいとうたまご【冷凍卵】

(Noun)

  1. Frozen egg
Kansai-ben

にぬきたまご【煮抜き卵・煮抜き玉子】

(Noun)

  1. Hard-boiled egg

きんしたまご【錦糸卵・錦糸玉子・金糸卵】

(Noun)

  1. Thin omelette cut into strips

たまごだい【卵大】

(～の adjectival noun)

  1. Egg-sized

かたゆでたまご【固茹で卵】

(Noun)

  1. Hard-boiled egg

たまごどんぶり【玉子丼】

(Noun)

  1. Bowl of rice topped with boiled eggs

ぶんしのたまご【文士の卵】

(Noun)

  1. Hatching writer

おんせんたまご【温泉卵・温泉たまご・温泉玉子】

(Noun)

  1. Egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)

あたまごし【頭越し】

(Noun)

  1. Ignoring; Bypassing; Doing something without consultation; Going over someone's head

たまごりょうり【卵料理】

(Noun)

  1. Egg dishes; Food prepared with eggs

たまごにめはな【卵に目鼻・玉子に目鼻】

(Expression)

  1. Cute, white, oval face (appearing as if someone glued eyes and a nose on an egg)
    — Obscure term

さっかのたまご【作家の卵】

(Noun)

  1. Aspiring writer

だしまきたまご【出し巻き卵・だし巻き卵】

(Noun)

  1. Japanese omelette