🌏 Region(s): Ryukyu (Okinawa)
あんだんす【油味噌】 : anda nsu | define meaning
anda nsu
Pronunciation: [ʔan̩da.n̩su]
Definition
Noun
- Savoury Okinawan side dish made from finely chopped pork belly fried with miso paste, brown sugar and sometimes sake or awamori. Andansu.
Etymology
From あんだ【油】 anda "oil" and んす【味噌】 nsu "miso".
Notes
Usually eaten with rice.
Sometimes made with seafood instead of pork.
Spelling
| Orthography | Form |
|---|---|
| Kanji | 油味噌 |
| Kana | あんだんす |
| Romanization | anda nsu |
| Pronunciation (IPA) | [ʔan̩da.n̩su] |
意味：アンダンスー【油味噌】
Categories:
油味噌
Cite this entry: Read, Zachary. (2025, December 14). あんだんす【油味噌】 : anda nsu | define meaning. JLect: Japonic Languages and Dialects Database. Retrieved 2025, December 15, from https://www.jlect.com/entry/8163/andansu/.