🌏 Region(s): Ryukyu (Okinawa)
ならじき・ならぢき【奈良漬】 : narajiki | define meaning
narajiki
Pronunciation: [naɾad͡ʑiki]
Definition
Noun
- Vegetables salted and pickled in sake and mirin lees. Narazuke.
Etymology
Borrowed from standard Japanese ならづけ【奈良漬・奈良漬け】 narazuke "Vegetables salted and pickled in sake and mirin lees".
Historical Ryukyuan attestations
- 沖縄語典 Okinawa goten (Okinawan language dictionary) (1896), by Masayo Nakamoto, records "「ならづィき」奈良漬(ナラヅケ)".
Spelling
Orthography | Form |
---|---|
Kanji | 奈良漬 |
Kana | ならじき ならぢき |
Romanization | narajiki |
Pronunciation (IPA) | [naɾad͡ʑiki] |
意味:ならづけ【奈良漬・奈良漬け】
奈良漬
Cite this entry: Read, Zachary. (2025, January 19). ならじき・ならぢき【奈良漬】 : narajiki | define meaning. JLect: Japonic Languages and Dialects Database. Retrieved 2025, March 25, from https://www.jlect.com/entry/6807/narajiki/.