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🌏 Region(s): Ryukyu (Okinawa)

ならじき・ならぢき【奈良漬】

narajiki

Pronunciation: [naɾad͡ʑiki]

Definition

Noun

  1. Vegetables salted and pickled in sake and mirin lees. Narazuke.

Etymology

Borrowed from standard Japanese ならづけ【奈良漬・奈良漬け】 narazuke "Vegetables salted and pickled in sake and mirin lees".

Historical Ryukyuan attestations

  • 沖縄語典 Okinawa goten (Okinawan language dictionary) (1896), by Masayo Nakamoto, records "「ならづィき」奈良漬(ナラヅケ)".

Spelling

OrthographyForm
Kanji奈良漬
Kanaならじき
ならぢき
Romanizationnarajiki
Pronunciation (IPA)[naɾad͡ʑiki]

意味:ならづけ【奈良漬・奈良漬け】

+ amend/report

奈良漬
Cite this entry: Read, Zachary. (2025, January 19). ならじき・ならぢき【奈良漬】 : narajiki | define meaning. JLect: Japonic Languages and Dialects Database. Retrieved 2025, March 25, from https://www.jlect.com/entry/6807/narajiki/.