🌏 Region(s): Kyushu (Kagoshima)

たまごんしろん【卵ん白身】 : tamagon shiron | define meaning

tamagon shiron

Pronunciation: /tamaɡoNsiɾoN/ [tamaɡon̩ɕ(i̥)ɾoŋ̍]

Definition

Noun

Egg white

Etymology

Cognate with standard Japanese たまごのしろみ【卵の白身】 tamago no shiromi "egg white".

Spelling

Orthography	Form
Kanji	卵ん白身
Kana	たまごんしろん
Romanization	tamagon shiron
Pronunciation (IPA)	/tamaɡoNsiɾoN/ [tamaɡon̩ɕ(i̥)ɾoŋ̍]

意味：たんぱく【蛋白】、たまごのしろみ【卵の白身】

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Categories:

Food

卵ん白身

Tags: Kagoshima dialect, Kagomma-ben, Kagonma, Kagoima, Satsuma, Satsugu, かごっま, かごんま, 鹿児島弁, 鹿児島方言, 薩隅方言...

Cite this entry: Read, Zachary. (2024, November 12). たまごんしろん【卵ん白身】 : tamagon shiron | define meaning. JLect: Japonic Languages and Dialects Database. Retrieved 2025, January 22, from https://www.jlect.com/entry/6645/tamagonshiron/.