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🌏 Region(s): Ryukyu (Okinawa)

むーちー【餅・餠・糯】

muuchii

Pronunciation: [muːt͡ɕiː]

Definition

Noun

  1. An Okinawan confectionery made of pounded glutinous rice, typically wrapped and steamed in shell ginger leaves. Okinawan muchi; mūchī; muuchi; moochie; kasa muchi.

Etymology

Cognate with standard Japanese もち【餅・餠・糯】 mochi "mochi, glutinous rice cake".

Notes

Traditionally, muchi were prepared by Okinawan women at the first signs of winter to drive away evil spirits and pray for the health of their families. They are especially offered up on the 8th day of the 12th lunar month (around January), a date considered important in East Asian and Buddhist traditions. According to local custom, bundles of muchi may be hung if a child is living within the household. If an infant was born into the family that year, the first batch of muchi is offered up to close relatives and friends.

Spelling

OrthographyForm
Kanji

Kanaむーちー
Romanizationmuuchii
Pronunciation (IPA)[muːt͡ɕiː]

意味:ムーチー、カーサムーチー、おにもち【鬼餅】、おきなわのもち【沖縄の餅・沖縄の餠・沖縄の糯】

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Cite this entry: Read, Zachary. (2026, June 19). むーちー【餅・餠・糯】 : muuchii | define meaning. JLect: Japonic Languages and Dialects Database. Retrieved 2026, June 22, from https://www.jlect.com/entry/61/muuchii/.