🌏 Region(s): Kyushu (Kagoshima)
しめもん【染めもん・染め物・染物】 : shimemon | define meaning
shimemon
Pronunciation: /simemoN/ [ɕ(i̥)memoŋ̍]
Definition
Noun
- Dish made of vegetables (esp. root vegetables) simmered in soy sauce and other ingredients such as Mirin, dashi, sugar and sake or water.
Spelling
| Orthography | Form |
|---|---|
| Kanji | 染めもん 染め物 染物 |
| Kana | しめもん |
| Romanization | shimemon |
| Pronunciation (IPA) | /simemoN/ [ɕ(i̥)memoŋ̍] |
意味：にしめ【煮しめ・煮染め】、にしめもの【煮しめ物・煮染め物】
染めもん
Cite this entry: Read, Zachary. (2024, March 16). しめもん【染めもん・染め物・染物】 : shimemon | define meaning. JLect: Japonic Languages and Dialects Database. Retrieved 2025, July 11, from https://www.jlect.com/entry/4752/shimemon/.