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こし【麹・糀】

koshi

Pronunciation: [koɕ(i̥)]

Definition

Noun

  1. (US) Mold; (UK) mould
  2. The mixture of mold, yeast and bacteria cultured on (rice) grain substrate, ultimately used in the process of fermentation to create alcohol.

Spelling

OrthographyForm
Kanji
Kanaこし
Romanizationkoshi
Pronunciation (IPA)[koɕ(i̥)]

意味:かび【黴】、こうじ【麹・糀】

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Cite this entry: Read, Zachary. (2013, September 9). こし【麹・糀】 : koshi | define meaning. JLect: Japonic Languages and Dialects Database. Retrieved 2025, December 14, from https://www.jlect.com/entry/2552/koshi/.