🌏 Region(s): Ryukyu (Okinawa)
っんぶしー・ぅんぶしー : qnbushii · 'nbushii | define meaning
qnbushii · 'nbushii
Pronunciation: [ʔm̩buɕiː]
Definition
Noun
- An Okinawan stew consisting mainly of vegetables, tofu and pork, simmered in with miso.
Notes
This dish differs from the Japanese nimono through its incorporation of pork and lack of sake.
Spelling
| Orthography | Form |
|---|---|
| Kana | っんぶしー ぅんぶしー |
| New Okinawa Moji | 望ぶしー |
| Romanization | qnbushii ʔnbushii 'nbushii |
| Pronunciation (IPA) | [ʔm̩buɕiː] |
意味：野菜・豆腐・豚肉などの煮物、おきなわのにもの【沖縄の煮物】
Categories:
っんぶしー
Cite this entry: Read, Zachary. (2026, May 29). っんぶしー・ぅんぶしー : qnbushii · 'nbushii | define meaning. JLect: Japonic Languages and Dialects Database. Retrieved 2026, June 1, from https://www.jlect.com/entry/1591/qnbushii-'nbushii/.