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っんぶしー・ぅんぶしー

 Ryukyu (Okinawa)

qnbushi · 'nbushi [ʔm̩buɕi]

Definition

Noun

  1. An Okinawan stew consisting mainly of vegetables, tofu and pork, simmered in with miso.

Notes

This dish differs from the Japanese nimono through its incorporation of pork and lack of sake.

意味:野菜・豆腐・豚肉などの煮物、おきなわのにもの【沖縄の煮物】

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