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Define sashimi さしみ Meaning サシミ

Displaying results for sashimi (sashimi・さしみ・サシミ) – ryukyu

A dictionary of the Ryukyuan language

Results from the 沖縄語辞典 データ集 Okinawago jiten dēta-shū (Okinawan Language Dictionary Data Collection), published by the National Institute for Japanese Language and Linguistics, © CC BY 4.0.

Search languages: Okinawan → Japanese

サシミ sashimi (sasimi) ⓪ 名

  1. 料理名。刺身。

ミミガーサシミ mimigaasashimi (mimigaasasimi) ⓪ 名

  1. 料理名。豚の耳の酢のもの。焼いて毛を取り去った豚の耳を煮て,薄く切り,野菜をまぜて酢であえたもの。

A dictionary of the Ryukyuan language

Results from the 沖縄語辞典 データ集 Okinawago jiten dēta-shū (Okinawan Language Dictionary Data Collection), published by the National Institute for Japanese Language and Linguistics, © CC BY 4.0.

Search languages: Japanese → Okinawan

さしみ 【刺身】

Prosodic materials of the Southern Ryukyuan Yaeyama Miyara dialect

Results from the ［関連データ］南琉球八重山語宮良方言の名詞アクセント資料 [Kanren dēta] Minami Ryūkyū Yaeyama-go Miyara hōgen No meishi akusento shiryō ([Relevant Data] Prosodic materials of the Southern Ryukyuan Yaeyama Miyara dialect), by Kenan Celik, Aso Reiko and Kohei Nakazawa, © CC BY-NC 3.0 DEED

Search languages: Yaeyama (Miyara) ↔ Japanese, with basic English search

ナマスゥ　[namasɨ] L （名）

  • 刺し身。酢の物

Japanese-Multilingual Dictionary (JMDict)

Results from the Japanese-Multilingual Electronic Dictionary project (JMdict), created by Jim Breen, © Electronic Dictionary Research and Development Group.

Search languages: Japanese ↔ English

さしみ【刺身・刺し身】

(Common Noun)

  1. Sashimi (raw sliced fish, shellfish or crustaceans)

さしみ【差し身】

(Noun)

  1. A quick thrust of the hand

さし【刺し】

(Common Noun)

  1. Grain thief; Sharpened tube for testing rice in bags
    — Abbreviation

  1. Sashimi (sliced raw fish)
    — Abbreviation

  1. Stabbing; Piercing; Pricking

つくり【作り】

(Common Noun)

  1. Making; Producing; Manufacturing; Building; Construction; Make; Structure

  1. Appearance (i.e. attire, make-up)

  1. Build (i.e. physique)

  1. Sashimi

(Common Prefix)

  1. Forced (smile, etc.)

おつくり【お作り・お造り・御作り・御造り】

(Noun)

  1. Make-up

  1. Sashimi

つま【妻・夫・具】

(Common Noun)

  1. Wife

  1. My dear; Dear; Honey
    — Archaism

  1. Garnish (esp. one served with sashimi)
    — Word usually written using kana alone

  1. Embellishment
    — Word usually written using kana alone

ふね【船・舟・槽】

(Common Noun)

  1. Ship; Boat; Watercraft; Vessel; Steamship

  1. Tank; Tub; Vat; Trough

(Common Suffix)

  1. Counter for boat-shaped containers (e.g. of sashimi)

しろみ【白身】

(Noun)

  1. White of egg

  1. White meat; Sapwood

  1. White-fleshed fish for sushi and sashimi (e.g. tai, hirame, karei)

やなぎばぼうちょう【柳刃包丁】

(Noun)

  1. Kitchen knife for sashimi

ほじそ【穂紫蘇】

(Noun)

  1. Inflorescence of shiso (used as a sashimi garnish)

たまり【溜まり・溜り】

(Noun)

  1. Pile; Pool; Collection

  1. Gathering spot

  1. Waiting place for a wrestler beside the ring

  1. Liquid runoff from miso preparation

  1. Tamari; Variety of rich soy sauce (used for sashimi, etc.)
    — Abbreviation

ばさし【馬刺し・馬刺】

(Noun)

  1. Horse-meat sashimi

あらい【洗い・洗膾・洗魚・洗鱠】

(Noun)

  1. Washing

  1. Sashimi chilled in iced water
Kansai-ben

てっさ【鉄刺】

(Noun)

  1. Fugu sashimi
    — Word usually written using kana alone

せごし【背越し】

(Noun)

  1. Thinly slicing soft-boned fish for sashimi

とりさし【鳥刺し・鶏刺し・鳥刺・鶏刺】

(Noun)

  1. Catching birds (using a birdlime-covered pole); Bird catcher

  1. Slices of raw chicken meat; Chicken sashimi

やなぎば【柳刃】

(Noun)

  1. Kitchen knife for sashimi

レバさし【レバ刺し・レバ刺】

(Noun)

  1. Liver sashimi

とりわさ【鳥わさ・鳥山葵】

(Noun)

  1. Briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)

たこひき【蛸引き】

(Noun)

  1. Long, thin-bladed knife used for sashimi preparation

かにさし【かに刺し・蟹刺し】

(Noun)

  1. Crab sashimi

かわづくり【皮作り】

(Noun)

  1. Sashimi with skin still attached

むこうづけ【向付け・向付・向附】

(Noun)

  1. Dish placed on the far side of the serving table (kaiseki cuisine); Side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)

  1. Resting one's forehead on the chest of one's opponent and grabbing his belt

すがたづくり【姿造り・姿作り】

(Noun)

  1. Whole fish sashimi arranged in the original shape

さしみず【差し水】

(Noun)

  1. Adding water (to a plant)

さしみのつま【刺身のつま・刺し身のつま・刺身の妻・刺し身の妻】

(Expression)

  1. Sashimi garnish

  1. Something of no significance; Something that can easily be done without

さしみぼうちょう【刺身包丁・刺身庖丁・刺し身包丁】

(Noun)

  1. Sashimi knife

さしみもりあわせ【刺身盛り合わせ】

(Noun)

  1. Plate of assorted sashimi; Selection of sashimi

さしみのもりあわせ【刺身の盛り合わせ】

(Noun)

  1. Plate of assorted sashimi; Selection of sashimi

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