🌏 Region(s): Ryukyu (Okinawa)
いりちぐ【煎粉・炒粉】 : irichigu | define meaning
irichigu
Pronunciation: [ʔiɾit͡ɕiɡu]
Definition
Noun
- Flour made from toasted rice or parched barley
Etymology
Historical Ryukyuan attestations
- 沖縄語典 Okinawa goten (Okinawan language dictionary) (1896), by Masayo Nakamoto, records "「いりちぐ」炒粉（イリコ）".
Spelling
| Orthography | Form |
|---|---|
| Kanji | 煎粉 炒粉 |
| Kana | いりちぐ |
| Romanization | irichigu |
| Pronunciation (IPA) | [ʔiɾit͡ɕiɡu] |
意味：いりこ【煎り粉・煎粉・炒り粉・炒粉】
Categories:
煎粉
Cite this entry: Read, Zachary. (2025, October 21). いりちぐ【煎粉・炒粉】 : irichigu | define meaning. JLect: Japonic Languages and Dialects Database. Retrieved 2025, December 5, from https://www.jlect.com/entry/7749/irichigu/.