🌏 Region(s): Ryukyu (Okinawa)
いりちぐみ【煎米・炒米】 : irichigumi | define meaning
irichigumi
Pronunciation: [ʔiɾit͡ɕiɡumi]
Definition
Noun
- Toasted rice
Etymology
Historical Ryukyuan attestations
- 沖縄語典 Okinawa goten (Okinawan language dictionary) (1896), by Masayo Nakamoto, records "「いりちぐみ」炒米（イリゴメ）".
Spelling
| Orthography | Form |
|---|---|
| Kanji | 煎米 炒米 |
| Kana | いりちぐみ |
| Romanization | irichigumi |
| Pronunciation (IPA) | [ʔiɾit͡ɕiɡumi] |
意味：いりごめ【煎り米・煎米・炒り米・炒米】、いったこめ【煎った米】
Categories:
煎米
Cite this entry: Read, Zachary. (2025, October 21). いりちぐみ【煎米・炒米】 : irichigumi | define meaning. JLect: Japonic Languages and Dialects Database. Retrieved 2025, December 5, from https://www.jlect.com/entry/7748/irichigumi/.