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🌏 Region(s): Ryukyu (Okinawa: Shuri, Okinawa: Kumejima)

すぬい【酢海苔・州海苔】

sunui

Pronunciation: [sunui]

Definition

Noun

  1. Mozuku (Cladosiphon okamuranus sp.), a type of edible seaweed

Etymology

Cognate with Setouchi (Amami) そのル sonor; Okinoerabu and Yoron しぬい shinui; Okinawan すぬい sunui; Miyako [sɿnuɿ] and [sɿnuɭ]; Ishigaki (Yaeyama) すのーる sunooru; and Taketomi (Yaeyama) すぬる sunuru "Mozuku (edible seaweed)". Also cognate with the historical Japanese term すのり【州海苔】 sunori, which referred to either fresh-water algae (Prasiola japonica sp.) or to various species of brown algae (Chordariaceae sp.) that are thicker than Mozuku. The term may go back to a compound of 【酢】 su "vinegar" and のり【海苔】 nori "seaweed" owing to the fact that it is commonly cooked in vinegar.

Spelling

OrthographyForm
Kanji酢海苔
州海苔
Kanaすぬい
Romanizationsunui
Pronunciation (IPA)[sunui]

意味:もずく・モズク【水雲・海蘊・海雲】

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Categories:

酢海苔
Cite this entry: Read, Zachary. (2025, August 6). すぬい【酢海苔・州海苔】 : sunui | define meaning. JLect: Japonic Languages and Dialects Database. Retrieved 2025, December 5, from https://www.jlect.com/entry/4628/sunui/.