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Category: Pastries

Category: pastries

Honshu (Standard)

ケーキ

(Noun) Cake

Ryukyu (Okinawa)

くんぺん

(Noun) Okinawan baked pastry made from wheat flour and filled with sesame paste

Ryukyu (Okinawa)

ぽーぽー

(Noun) Okinawan food resembling a rolled crepe

Ryukyu (Okinawa)

ちんびん【巻餅・煎餅】

(Noun) Okinawan food resembling a rolled crepe

Ryukyu (Okinawa)

ちんすこー・ちんすこう 【金楚糕・珍楚糕】

(Noun) Traditional Okinawan breaded pastry

Honshu (Standard)

チョコパン

(Noun) Chocolate bread, Multi-layer marble bread, Chocolatine, Pain au chocolat

Ryukyu (Okinawa)

はなぼーる【花ぼーる】

(Noun) Okinawan baked pastry shaped like a wisteria flower

Kyushu (Kagoshima)

けせんだご・ケセンだご【けせん団子・ケセン団子】

(Noun) Sweet dumpling wrapped in a cinnamon leaf

Ryukyu (Okinawa)

こーぐゎーし・こーぐぁーし【糕菓子】

(Noun) Confection made from rice flour and sugar

Honshu (Standard)

チーズケーキ

(Noun) Cheese cake

Honshu (Standard)

チョココロネ

(Noun) Chocolate cornet

Ryukyu (Okinawa)

てぃーさーあん【汀砂餡】

(Noun) Okinawan bun-shaped pastry filled with a sweet red bean and clove paste