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Category: Mollusks

Category: mollusks

Kyushu (Kagoshima)

いしげ

(Noun) Manila clam (Lajonkairia lajonkairii)

Kyushu (Kagoshima)

したげ【白貝】

(Noun) White clam

Kyushu (Kagoshima)

したけ【白貝】

(Noun) White clam

Kyushu (Kagoshima)

いんたらげ【板屋貝】

(Noun) Japanese baking scallop (Pecten albicans)

Kyushu (Kagoshima)

あをん・あおん【鮑貝】

(Noun) Abalone, ear shell

Kyushu (Kagoshima)

あをべ・あおべ【鮑・鰒・蚫】

(Noun) Abalone, ear shell

Kyushu (Kagoshima)

あをび・あおび【鮑・鰒・蚫】

(Noun) Abalone, ear shell

Kyushu (Kagoshima)

あをげ・あおげ【鮑貝】

(Noun) Abalone, ear shell

Kyushu (Kagoshima)

あをき・あおき【鮑貝】

(Noun) Abalone, ear shell

Kyushu (Kagoshima)

あをびぎゃあ・あおびぎゃあ【鮑貝】

(Noun) Abalone, ear shell

Kyushu (Kagoshima)

あをっ・あおっ【鮑・鰒・蚫】

(Noun) Abalone, ear shell