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こし【麹・糀】

 Kyushu (Kagoshima)

koshi [koɕ(i̥)]

Definition

Noun

  1. (US) Mold; (UK) mould
  2. The mixture of mold, yeast and bacteria cultured on (rice) grain substrate, ultimately used in the process of fermentation to create alcohol.

意味:かび【黴】、こうじ【麹・糀】

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